The Many Uses Of Kosher Salt

Often long revered by chefs for its distinct taste, texture and convenience of application, kosher salt is now regarded as an essential ingredient which is able to add to the complex flavors of an assortment of dishes. It has become a widely accepted component in a wide array of kosher cooking, ranging from the simple to the intricate. Even more impressive, kosher salt is being used increasingly often in American fine cuisine. Here are some of the popular uses for kosher salt.

One of the most distinctive characteristic of kosher salt is its coarse, rock saltiness. This coarse texture is what lends this seasoning its distinction from other forms of table salt and cooking salt. In fact, kosher salt is among the most absorbent forms of salt available today. Because of its absorbent quality, it works particularly well in broiling or grilling. Its ability to retain even the tiniest amount of moisture makes it an excellent addition to many meat and fish recipes.

Most kosher salts have a coarse grain structure with a fine, uniform texture. They are manufactured primarily from magnesium chloride and manganese salts, with sometimes chromium and zinc added. The grains of the salt have a fine breaking strength and have been found to be extremely absorbent. Its coarse texture makes it ideal for sprinkling on baked potatoes, tomatoes, onions, cheeses and fish. Its non-slip quality also makes it a preferred material for making breads and rolls.

kosher salt comes in both bag and container form. It can be stored either in the refrigerator or on a shelf until ready to use. Because it leaves a fine crunchy texture, kosher salt is often used as a traditional method for seasoning meat. Its popularity is attributed to the fact that it is not susceptible to bacterial growth, even in the presence of oxygen. This fact helps to ensure the safety of food preparation for both consumers and restaurant owners alike.

Kosher salt serves a variety of purposes in the kitchen. In addition to its fine texture, kosher salt makes an excellent alternative to Italian style cooking, when used sparingly to flavor meat. Adding a pinch of kosher salt right onto the meat prior to cooking ensures that it maintains its fresh flavor throughout the cooking process. Fish, chicken, turkey and beef are all easily enhanced with this method of seasoning their meat. Salt also helps to draw out the natural flavor of pasta water, especially when mixed into alfredo sauce or other marinara sauce.

Combining kosher salt with other ingredients, such as herbs or spices, is a great way to up the flavor of many foods. Herbs such as Rosemary, thyme and sage can be seasoned with a pinch of kosher salt for added flavor to tomato sauces, salads and pesto sauce. When mixed with tomatoes, basil or other vegetables, these herbs and spices provide an aromatic flavor which helps to enhance the flavor of any dish. To add even more flavor to a stew or soup, season with salt right onto the hot pot or on top of vegetables while simmering. Cooked grains of paradise make fantastic additions to any buffet table as well, particularly when paired with tangy white wine or a sweet red wine.

For those who prefer a less traditional approach to seasonings, kosher salt can also be added to a wide range of soups and stews to bring out the flavor of the ingredients even more. Seasoning a meal with a pinch of kosher salt goes a long way towards ensuring that the meal remains palatable without feeling overwhelming, and adds a nice degree of sophistication to any gathering. Even a table salt recipe calls for only a pinch of kosher salt, as it is not necessary to use a full teaspoon.

With a wide range of kosher salts currently available, it should not be too difficult to locate a simple kosher salt recipe that meets your taste. Most salt providers offer free online recipes, as well as detailed instructions for seasoning ingredients. Not only will these recipes help you to customize your salt experience as much as possible, but they are also a great place to find specific types of salt that may not be readily available in your area. If you are looking for a convenient way to add authentic kosher salt to your food, shopping for kosher salts online makes the most sense.